• Local Products

    People of Antep call these tastes Kahke(Kind of cookies).

  • Katmer

    Dessert that dough specially prepared is flavored with cream and pistachios.


    A perfect match of kadayıf dough with pistachios.


    Its dough is kneaded with pistachios and sprinkled with pistachios.

    From Generation to Generation...

    Küsbeoğlu family started their commercial life 160 years ago thanks to M. Ali Küsbeoğlu by selling plain butter and honey in Gaziantep’s elmacı bazaar. In the following years, the representative of second generation Mim Sait Küsbeoğlu and third generation Müslüm Küsbeoğlu continued the same work.

    The representative of fourth generation Mehmet Sait Küsbeoğlu established kadayıf workshop in Şıhcan district of Gaziantep in 1968. Sait Usta blended mebrume and other kadayif varieties of Aleppo with the taste of Gaziantep and presented them to customers’ taste with a different privilege and special presentations.

    • Antep Special with 3 layers of cream and 3 layers of pistachio is prepared only once a week.

      Antep Special

      Antep Special
    • Made with walnuts fed with milk, low sugar and light.

      Cevizli Göbek

      Cevizli Göbek
    • Kneaded with pistachio and sprinkled with pistachio.

      Fıstıklı Sini

      Fıstıklı Sini